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New papers

Raynolds, L. (2000) Re-embedding global agriculture: The international organic and fair trade movements. Agriculture and Human Values 17: 297–309, 2000. (Available to subscribers only http://dx.doi.org/10.1023/A:1007608805843)

Jaffee, D., J. R. Kloppenburg & M. B. Monroy (2004): Bringing the “Moral Charge” Home: Fair Trade within the North and within the South. Rural Sociology 69(2): 169–196. jaffeeetal2004.pdf

Hinrichs, C. C., J. R. J. Kloppenburg, S. Stevenson, S. Lezberg, J. Hendrickson & K. Demaster (1998). Moving beyond ‘global’ and ‘local’, USDA Multi-State Project NE-185 Working Paper. http://www.ces.ncsu.edu/depts/sociology/ne185/global.html

Hinrichs, C. C. (2003): The practice and politics of food system localization. Journal of Rural Studies 19(1): 33–45. hinrichs2003.pdf

Allen, P. & M. Kovach (2000): The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture. Agriculture and Human Values 17(3): 221–232. allenandkovach2000.pdf

Winter, M. (2003): Embeddedness, the new food economy and defensive localism. Journal of Rural Studies 19(1): 23–32. winter2003.pdf

Rigby, D. and S. Bown (2003) Organic Food and Global Trade: Is the Market Delivering Agricultural Sustainability? School of Economic Studies Discussion Paper Series No. 0326, Manchester University. http://les1.man.ac.uk/ses/research/Discussion_paper_0326.pdf (Earlier version available at http://www.euroecolecon.org/frontiers/Contributions/F2papers/FD1paper.pdf)

Laura T. Raynolds (2004) The Globalization of Organic Agro-Food Networks. World Development Vol. 32, No. 5, pp. 725–743. (Full text for Science Direct? subscribers only http://dx.doi.org/10.1016/j.worlddev.2003.11.008)

J. R. McNeill & Verena Winiwarter (2004) Breaking the Sod: Humankind, History, and Soil. Science, Vol. 304, Issue 5677, pp.1627–1629. http://www.sciencemag.org/cgi/content/short/304/5677/1627

DANIDA is preparing a report on organic farming in development countries. The report is finished, but has not yet been released. Information: Ole Zethner, email: zet-kou AT vip.cybercity.dk

Helga Willer and Minou Yussefi (2004) The World of Organic Agriculture 2004 Statistics and Emerging Trends. IFOAM Publication, 6th revised edition, ISBN 3–934055–33–8, 170 p. http://www.soel.de/oekolandbau/weltweit.html

El-Hage Scialabba, Nadia and Caroline, Hattam (2002) Organic agriculture, environment and food security. Environment and Natural Resources Series 4. Food and Agriculture Organisation of the United Nation (FAO). http://www.fao.org/DOCREP/005/Y4137E/y4137e00.htm

Fred Curtis (2003) Eco-localism and sustainability. Ecological Economics 46:83–102. Curtis_Eco-localism.pdf

Marian Garcia Martinez and Felipe Bañados (2004) Impact of EU organic product certification legislation on Chile organic exports. Food Policy, Volume 29, Issue 1, February 2004, Pages 1–14. http://dx.doi.org/10.1016/j.foodpol.2004.01.001

• Nature web focus on organic farming

Is organic the future of farming? In its pure form, maybe not. But elements of the organic philosophy are starting to be deployed in mainstream agriculture. In this web focus, Nature’s reporters analyse this trend, assess the extent of organic farming worldwide, and frame the questions on which its wider adoption will depend. Contents, including interactive graphics, are free until the end of May.

Background papers from the first workshop

Byrne, John and Leigh Glover (2002) A common future or towards a future commons: Globalization and sustainable development since UNCED. International Review for Environmental Strategies Vol. 3, No. 1, pp. 5–25. byrne_glover_2002.pdf

Nicholas Parrott & Terry Marsden, The Real Green Revolution: Organic and agroecological farming in the South. Parrott_Marsden.pdf (1.3 Mb)

Bach, C.F.; Kærgaard, N.; Larsen, A.; Pinstrup-Andersen, P. og Tarp, F. (2003): Free trade is not enough: A new vision for the world’s poorest farmers. Mellemfolkeligt Samvirke. Bach_Free_Trade.pdf